Marinated Baasa Fish Finger Nt. Wt. 420-470g (12-14 pcs)

"Our Indian Baasa fish is raised in the pristine waters of our own Dam’s in Uttar Pradesh. The Natural Environment ensures the fish grow healthily, developing firm and strong tissue for superior quality. To enhance the freshness and flavor, we marinate our Baasa fish just before delivery, ensuring a premium product every time."

Different Names and Origin:

• Different Names: Baasa is also known as "Pangasius".
• Origin: Originally native to the Mekong River in Southeast Asia, Baasa fish are now commonly farmed in freshwater ponds and lakes across various states in India, including West Bengal, Bihar, and Uttar Pradesh

Why Choose Dam Good Fish’s Marinated Basa Fish Fingers?

"Enjoy the health benefits of our marinated Basa fish fingers from Dam Good Fish:

1. Rich in Protein – Supports muscle growth and repair.
2. Low in Fat – Ideal for a balanced, healthy diet.
3. Omega-3 Fatty Acids – Boosts heart health and brain function.
4. Fresh & Flavorful – Marinated just before delivery for maximum taste and freshness.
5. Rich in Minerals – Packed with phosphorus, potassium, and selenium.
6. Gut-Friendly – Spices like turmeric and ginger aid digestion and reduce inflammation.

7.      Dam-Raised Quality – Sustainably grown in a natural environment, ensuring high-quality fish with firm texture.

        Indulge in our flavorful, nutrient-rich fish, perfectly balancing taste and health!"

Cooking methods of marinated Baasa Fish Finger (Boneless Fry Cut) from Dam Good Fish:

Here are a few cooking methods for your marinated Baasa Fish Fingers (Boneless Fry Cut) from Dam Good Fish:

1. Air-Frying:
   Preheat your air fryer to 180°C (350°F). Arrange the marinated fish fingers in a single layer in the air fryer basket. Air fry for 8-10 minutes, shaking halfway through, until crispy and cooked through.
   
2. Deep-Frying:
   Heat oil in a deep fryer or large pan to 180°C (350°F). Fry the marinated fish fingers in batches for 3-4 minutes or until golden and crispy. Drain on paper towels before serving.

Enjoy your delicious fish fingers prepared in the way you love best!

Ingredients: Garlic powder,Kashmiri Red chili powder,Chili flex,Black Paper,Salt,Lime juice,Vinegar,Egg,Conflour, Bread Crum, Refined flour

Here’s an approximate nutritional breakdown for Dam Good Fish Marinated Fish Fingers (per 100g):

Nutritional Information (per 100g approx.):

• Calories: 200-240 kcal
• Protein: 16-18 g
• Fat: 10-14 g
• Saturated Fat: 2-3 g
• Unsaturated Fat: 7-10 g
• Carbohydrates: 12-15 g
• Fiber: 1-2 g
• Sugars: 1-2 g
• Cholesterol: 30-40 mg
• Sodium: 350-500 mg
• Potassium: 200-250 mg
• Calcium: 10-20 mg

Iron: 0.5-1 mg

Order Processing:

• Orders are processed as soon as you place an order and delivered on your preferred date and slot. 
• Cut-off time for same-day processing is 4PM.  Orders placed after this time will be processed the next business day.

Due to the perishable nature of our products, we do not accept returns. However, we guarantee the quality of our raw fish upon delivery. If you encounter any issues, contact our customer service team within 24 hours with photos and details.

Whatsapp:+91 9899783300

Mail us at:hello@damgoodfish.com